Stellas Italian

Please call for Specials Menu

Bruschetta al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,
fresh basil and extra virgin olive oil $10

 

Garlic Bread
Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs $7

 

Salumi & Cheese
Selection of three cured meats & three cheeses, grilled bread & giardeniera $18

 

Oven Baked Meatball
Beef, veal, pork, marinara and burrata $14

 

Capesante all'Arrabbiata
Seared jumbo fresh scallops, arrabiata sauce and arugula salad $16

 

Calamari Fritti
Baby squid, lightly floured and deep fried, served with
spicy tomato-basil and citrus aioli $14

 

Crab Cakes
Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served
with citrus aioli $16

 

Cozze alla Tarantina
Sautéed black mussels in white wine or tomato broth $16

 

Brick Oven Roasted Manilla Clams
Garlic confit, white wine, lemon and butter  $16

 

Steamed Penn Cove Mussels
Smoked pancetta, saffron and cream $16

 

Scampi Adriatico
Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley chile flakes & olive oil.
Served over braised cabbage sautéed with leeks and dried apricots $ 16

 

Gamberi al Limone
Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce

over polenta cake $16

 

Carpaccio Di Manzo

Thinly sliced filet mignon topped with capers, shallots, arugula,

shaved parmigiano and lemon extra virgin olive oil $17

 

Eggplant Polpette

Marinara, basil, burrata and grilled bread $12

 

Please call for Specials Menu

Minestrone Di Verdure
Fresh vegetable, bean and pasta soup $8

Chopped Salad
Shaved romaine lettuce, radiccio, savoy cabbage,
salumi, ricotta salata and oregano dressing $12

Caprese Salad
Fresh buffalo mozzarella, heirloom tomatoes, whole lead basil,
balsamic reduction, pesto $12

Caprese di Stella
Roasted tomatoes, arugula, pesto, burrata and grilled bread $14

Insalata di Spinaci
Baby spinach tossed with sundried tomatoes, oranges and 
mouth watering citrus vinaigrette $9

Caesar Salad
Chopped romaine, creamy reggiano dressing, white anchovy, crouton $10

Arugula Salad
Balsamic dressing, percorino romano, Campari tomatoes $12

Caprino Di Lamponi
Organic mixed greens tossed with fresh raspberries and toasted almonds,
goat cheese crumbles and raspberry vinaigrette $9

 

 

Please call for Specials Menu

Authentic Neapolitan-Style Pizza with a lightly charred thin crust from the wood burning brick oven.
Toppings are from the finest and freshest seasonal ingredients.

Pizza Margherita
Vine ripened tomatoes, basil and fresh mozzarella $15

Pizza Portabella
Grilled mushrooms, red onions, goat cheese, Italian parsley,
fresh mozzarella and tomato sauce $16

Pizza Astarita
Italian sweet sausage, housemade meatballs, imported salami, fresh oregano,
mozzarella and tomato sauce $16

Pizza Bianca
Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil $15

Veganizza
Mushrooms, baby spnich, roasted peppers, red onion, tofu, vegan mozzarella $16

 

 

Flatbread
Prosciutto di parma, fig and onion jam
gorgonzola dolce and arugula $16

 

 

Please call for Specials Menu

Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and ripened tomatoes $19

Capellini Con Scampi
Angel hair pasta surrounded by jumbo shrimp in a garlic white wine sauce $30

Linguini Bolognese
Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs $24

Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic,
white or red sauce $30

Penne Con Porcini e Prociutto
Penne pasta with spicy tomato, prosciutto, porcini mushrooms  $25

Fettuccine De Mare
Fettuccine with lobster, shrimp, clams, mussels in a Vodka sauce $38

Penne Con Pollo e Dragoncello
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a
tarragon cream sauce $25
(Recipe requested by Bon Appetit)

Eggplant Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara,
basil, ricotta, mozzarella and parmigiano reggiano, backed to perfection $25

Ravioli di Casa
Parmigiano reggiano, ricotta, mozzarella, tomato basil marinara $24

Brick Oven Lasagna
Beef, veal and pork lasagna with mozzarella and reggiano $25

Penne Rapini
Penne in a basil marinara with Italian sausage $25

 

 

Please call for Specials Menu

Pollo Piccata
Boneless breast of chicken sautéed with shallots, garlic, lemon, white wine,
capers served with fingerling potatoes and vegetables $30

Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce,
basil, mozzarella, served with linguine marinara $30

Vitello Saltinbocca
Veal scaloppini topped with imported prosciutto,
served with fingerling potatoes and vegetables $32

Vitello Marsala
Veal scaloppine, mushrooms, Marsala sauce
served with fingerling potatoes and vegetables $32

Capesante di Venezia
Seared fresh jumbo scallops with capellini
in a spicy vodka tomato sauce $30

Sogliola di Nonno
Pacific sole filet sautéed with shallots, garlic, lemon, white wine
capers, served with fingerling potatoes and vegetables $32

Filet Mignon
9 oz. steak with fingerling potatoes, creamed spinach and rosemary salt $38

Salmone Sorrento
Seared filet of salmon topped with sundried tomato, artichoke hearts and
porcini mushrooms, served with fingerling potatoes and vegetables $32