Bruschetta al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,
fresh basil and extra virgin olive oil $12
Capesante Chiccho
Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata $16
Orzo Stuffed Roma Tomato
With gorgonzola cheese and roasted bell pepper $12
Lemon Grass Skewered Shrimp
Marinated in lemon grass and oregano $15
Gamberi al Limone
Large shrimp sautéed with garlic, white wine & lemon butter sauce
over polenta cake $15
Tonno D’Stella
Sesame crusted Ahi served with wasabi, arugula and
ginger cucumber slaw $16
Calamari Fritti
Baby squid, lightly floured and deep fried, served with
spicy tomato-basil and citrus aioli $14
Stella’s Crab Cakes
Lumps of Blue crab tossed with shallots, garlic and herbs, sautéed and served
with citrus aioli and Italian tomato salsa $16
Vongole Vincenzo
Steamed clams with shallots, garlic and oil or Fra Diavolo $14
Carpaccio Di Manzo
Thinly sliced filet mignon topped with capers, shallots, arugula,
shaved parmesan and lemon extra virgin olive oil $16
Josephina’s
Three meatballs with marinara, Reggiano. Served with brick-oven bread $10
Trio de Primo
A collection of Calamari Fritti, Tonno D’Stella and Crab Cakes
Enough to Share $18
Minestrone Di Verdure
Fresh vegetable, bean and pasta soup $6
Zuppa D’Cipolle
Italian onion soup topped with brick-oven crouton and aged provolone $8
Minestra Del Giorno
Ask your sever for our Daily Soup Special
Mista Di Casa
Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with
fresh basil tomato balsamic vinaigrette $8
Cesare
Hearts of romaine lettuce tossed with cesare dressing, croutons
and topped with shaved Reggiano $8
Spinaci Citrus Salad
Baby spinach tossed with oranges and tossed with
mouth watering citrus vinaigrette $8
Caprino Di Raspberry
Organic mixed greens tossed with fresh raspberries and toasted almonds,
goat cheese crumbles and tossed with Raspberry vinaigrette $9
Caprese
Seasons best tomatoes, fresh housemade mozzarella, fresh basil and pesto $10
Authentic Neapolitan-Style Pizza with a lightly charred thin crust from the wood burning brick oven.
Toppings are from the finest and freshest seasonal ingredients.
Pizza Margherita
Vine ripened tomatoes, basil and housemade mozzarella $12
Italian Barbeque Chicken
Sundried tomato pesto barbeque sauce with grilled chicken and green onions $16
Pizza Portabella
Grilled mushrooms, red onions, goat cheese, Italian parsley,
housemade mozzarella and tomato sauce $13
Pizza Astarita
Italian sweet sausage, housemade meatballs, imported salami, fresh oregano,
housemade mozzarella and tomato sauce $14
Pizza Bianca
Housemade mozzarella, Reggiano, Ricotta di Bufala, garlic and extra virgin olive oil $13
Garlic Bread
Enjoy wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs $5
Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and ripened tomatoes $15
Capellini Con Scampi
Angel hair pasta surrounded by jumbo prawns in a garlic white wine sauce
with basil and extra virgin olive oil $26
Linguini Bolognese
Linguini pasta topped with Stella’s Casalinga meat sauce and housemade meatballs $18
Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and
white or red wine sauce $22
Linguini Con Calamari
Linguini pasta sautéed with calamari, garlic, light spicy tomato & basil sauce $22
Gnocchi con Funghi Porcini
Gnocchi sautéed with garlic, fresh tomato, porcini mushrooms, basil and olive oil $18
Fettucini Con Scampi Pentangeli
Fettucini surrounded by jumbo prawns sautéed with garlic and saffron
tossed with Cognac cream sauce $26.
Fettucini Andolini
Fettucini with lobster, shrimp, clams, mussels and Calamari with Grey Goose Vodka sauce $28
Penne Con Sarge
Penne pasta tossed and sautéed with chicken breast, sundried tomatoes in a
tarragon cream sauce $18
(Recipe requested by Bon Appetit)
Penne Gambino
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a
tomato basil marinara $18
Penne Alla Joe’s Nana
Penne pasta with breaded eggplant, Ricotta, tomatoes, garlic and marinara $18
Ravioli Di Morano
Finely chopped shallots, sautéed in olive oil, fresh basil and spinach blended in a reduction sauce of
vodka and light tomato cream sauce, poured over ravioli $18
Three Cheese Ravioli
Reggiano, Ricotta, mozzarella, Stella’s meatball, tomato basil marinara $16
Garlic Bread
Enjoy wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs $5
(Please ask your server for our Daily Vegetable and Risotto Specials)
Pollo Soprano
Boneless breast of chicken with baked eggplant, fresh mozzarella, roma tomato and a
light marinara sauce $21
Pollo Calabria
Sautéed boneless breast of chicken topped with imported proscuitto, broccoli rapini,
garlic and spicy marinara sauce $23
Pollo Piccata
Boneless breast of chicken sautéed with shallots, garlic, lemon,
Pinot Grigio and capers $22
Eggplant Parmigiano
Prepared traditionally with spinach, goat cheese, and roma tomatoes $14
Vitello Saltinbocca
Milk fed Veal scaloppini topped with imported prosciutto & sage cooked in white
wine & veal reduction $29
Vitello Marsala
Scaloppini of veal, mushroom marsala sauce served with risotto and vegetables $28
Vitello Piccata
Milk fed veal scaloppine sautéed with shallots, garlic, lemon, Pinot Grigio and capers $28
Stella’s NY Steak
Roasted garlic mashed potatoes, sautéed spinach,
and a Balsamic Cabernet reduction $29
Capesante Giovanni
Seared fresh jumbo scallops, Capellini in a spicy Grey Goose Vodka tomato sauce $29
Salmone Al Pomodoro
Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil $29
Salmone Sorrento
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms $29
