Join us for Lunch! $10 Any Pasta - $10 Fish Special on Friday
Bruschetta al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,
fresh basil and Genco extra-virgin olive oil $8
Tonno D’Stella
Sesame crusted ahi served with wasabi, arugula and ginger cucumber slaw $14
Calamari Fritti
Baby squid, lightly floured and deep fried, served with spicy tomato-basil,
prosecco vinegar and parsley sauces $12
Gamberi al Limone
Large shrimp sautéed with garlic, white wine & lemon butter sauce
Over creamy polenta $14
Trio Di Primo
A collection of Calamari Fritti, Tonno D’Stella and Crab Cakes $18
Minestrone Di Verdure
Fresh vegetable, bean and pasta soup $6
Mista Di Casa
Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil
tomato balsamic vinaigrette $7
Cesare
Hearts of romaine lettuce tossed with cesare dressing and croutons and topped with shaved Reggiano $9
Add grilled marinated chicken breast $6
Add grilled marinated jumbo prawns $8
Caprese
Season’s best tomatoes, fresh housemade mozzarella, fresh basil and pesto $9
Zuppa D’Cippolle
Italian onion soup topped with brick-oven crouton and aged provolone $8
Seafood Del Grotto
Mixed greens, jumbo prawns, Alaskan king crab legs with fresh lemon
balsamic vinaigrette $17
Spinaci Di Salmone
Baby spinach tossed with Sundried tomatoe, goat cheese and topped with
grilled wild Salmon filet and mouth watering citrus vinaigrette $18
Raspberry Caprino Di Carne
Organic mixed greens tossed with fresh raspberries and toasted almonds and
topped with filet medallions and raspberry vinaigrette $18
Authentic Neapolitan-Style Pizza with a lightly charred thin crust fromthe wood burning brick oven.
Toppings are from the finest and freshest seasonal ingredients.
Margherita
Vine ripened tomatoes, basil and housemade mozzarella $12
Italian Barbeque Chicken
Sundried tomato pesto barbeque sauce with grilled chicken and green onions $16
Bianca
Housemade mozzarella, Reggiano, Ricotta di Bufala,
garlic and Genco extra virgin olive oil $13
Portabella
Grilled mushrooms, red onions, goat cheese, Italian parsley,
housemade mozzarella and tomato sauce. $13
Astarita
Italian sweet sausage, homemade meatballs, imported salami, fresh oregano,
housemade mozzarella and tomato sauce. $14
Garlic Bread
Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs $5
Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and vine ripened tomatoes $10
Linguini Bolognese
Linguini pasta topped with Stella’s casalinga meat sauce and homemade meatballs $12
Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and
white or red wine sauce $14
Capellini Con Salmone Baccala
Angel hair pasta tossed with chunks of wild salmon, sautéed with fresh
garlic in a creamy pesto sauce $18
Linguine Con Calamari
Linguini pasta sautéed with Calamari, garlic, light spicy tomato & basil sauce $16
Penne Con Sarge
Penne pasta tossed and sautéed with chicken breast, sundried tomatoes in a tarragon cream sauce $12
Penne Gambino
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato
basil marinara $14
Ravioli Di Morano
Finely chopped shallots, sautéed in olive oil, fresh basil and spinach blended in a
reduction sauce of vodka and light tomato cream sauce, poured over ravioli $14
Gnocchi Con Funghi Porcini
Gnocchi sautéed with garlic, fresh tomato, porcini mushrooms, basil & olive oil $14
Penne Alla Joe’s Nana
Penne pasta with breaded eggplant, Ricotta, tomatoes, garlic and marinara $14
Vitello Saltinbocca
Veal scaloppini topped with imported prosciutto & sage cooked in white
wine & veal reduction, paired with vegetables $16
Vitello Picatta
Veal scaloppini sautéed lemon, capers, Pinot Grigio, paired with vegetables $16
Pollo alla Parmigiana
Baked Boneless Breast of Chicken topped with mozzarella & parmesan cheese
in a fresh basil & tomato sauce $15
Pollo alla Calabria
Sautéed boneless breast of chicken topped with imported proscuitto, broccoli rapini,
garlic and spicy marinara sauce, paired with vegetables $15
Swordfish Al Pomodoro
Grilled Fillet of Swordfish topped with sautéed garlic, tomatoes and basil, paired with vegetables $18
Eggplant Parmigiano
Prepared traditionally with spinach, goat cheese, and roma tomatoes $14
